Tuesday, March 4, 2008
Kitchen Tip Tuesday
I like to bake, a lot. And today at school, I found myself with nearly 2 cups of pineapple juice and the light syrup from canned mandarin oranges. (My kids and I were making fruit kabobs!) Instead of pouring all that good flavor down the drain, I found a bowl with a lid and saved it all. I'm planning on using it this weekend when I bake, partly as a substitute for some of the water/milk in my recipes, partly as a substitute for some of the sugar. I've done this before with strawberry bread and it was sooo good. I can't wait to see what comes out!